My recipe for Chocolate Panna Cotta with Strawberry Coulis is such a simple sweet treat to add to your Valentine’s Day supper. In fact, it’s featured on the “Valentine’s Day Sweetheart Dinner” menu in THE BEACH HOUSE COOKBOOK (coming May 2nd!).
While it may sound like a very fancy-Nancy recipe, it’s really quite simple—sort of an Italian chocolate pudding make without the egg yolks, topped with a fast and delicious fresh strawberry sauce. Feel free to use any other berry that floats your gondola, though. I find those cute little glass custard cups at nearly every estate sale I go to, so I usually make my panna cotta in those,but it would also be pretty served in a wine glass or champagne coupes. Okay, let’s be honest, it would taste just as good if you just left it in the bowl you prepared it in and passed around long-handled spoons. But that doesn’t sound very romantic, now does it? Here’s the recipe card. Enjoy!
