I have work to do today, people! I have a cookbook to write, a house that’s a disaster area because I’ve been gone most of this month. But, this cookbook by my former @AJC food editor colleague @annebyrn is calling me with every luscious photo and recipe–especially the caramel cake recipe by another former AJC food editor, Susan Puckett. Sigh. No cakey-bakey for me today.