The crowd-pleasing recipe for “Jeanne’s Chicken Enchilada Dip” that’s in my new book, THE BEACH HOUSE COOKBOOK (coming May 2, 2017 from St. Martin’s Press), is the absolute perfect dish for your Super Bowl party next weekend. (Go, Falcons!)
This dip is named for my sister-in-law Jeanne, who is the appetizer queen.
Jeanne never arrives at any family function without a cooler full of appetizers. One constant is this addictive cream cheese and chicken-based dip. And it is always the superstar at any get-together. In fact, it’s so beloved that she now brings a tub for each of her nephews to call his own. Covered and refrigerated, it stores well for up to a week. Be sure to choose sturdy tortilla chips to scoop up all the goodness!
I just wrote this recipe down & plan on making it for superbowl,cannot wait to try it. Also am curious as to the price of the Beach house cookbook. I know I want one but thinking of birthday gifts for my sister Mary Kay book fans!
Yay! I’m so glad. I hope your crew enjoys it. The list price for the cookbook is $29.99. Click the buy links under the book cover on the sidebar of my website and you will see that it is already marked down at several retailers. You can pre-order it now at Amazon, for example, for under $20.