I managed to scratch out a whole ten pages last week while I was home. Only ten. And THE FIXER-UPPER is due in September. So I ran away again, this time to my friend Chrys and Keith’s cottage on the Georgia coast. I can’t go to our own beach house yet, because it smells bad, and I wouldn’t get in that shower without a court order, not to mention that it has no furniture, and anyway, if I went there, I would be obsessed with trying to scrape up all that broken linoleum, and no writing would get done, whatsoever. But I did stop at Tybee on the way down here, to re-stock my booth at Seaside Sisters. Katie and I managed a little junking on Friday, and although the pickings were pretty slim, I did find an amazing antique glass battery case at an estate sale run by the wonderful Del and Ann and Myrtice. I’ve been going to their sales for probably 15 years or so. They are totally unflappable, and know tons about antiques. And they keep bugging me to put them in a book someday. And I’ll probably do it too–because I am a junk whore and would do almost anything to get a better deal at an estate sale. I snagged the battery case, but missed out on some gorgeous huge seashells. I felt better about things once I got home and looked up my find on Ebay–where somebody was peddling the EXACT same battery case for $85–not to mention $12 for shipping. I filled mine with some bleached out whelk shells and put a pricetag of $60 on it, and felt very virtuous about things. And if some lucky person doesn’t want to pay the sixty bucks, tough noogies. I’ll put it on the coffee table in my own house, and feel quite smug about the way these things work out. So after I priced and arranged, and dropped some stuff off at the house, I drove on down here to St. Simon’s. When I got to the grocery store I realized that I’d made a serious tactical error. I hadn’t bothered to buy groceries at home, and now it was Sunday–and that meant NO CHEAP CHARDONNAY. I felt like a skidrow bum staring helplessly at all those wine bottles at the Winn-Dixie, knowing they could not be purchased. So I went on to the cottage and fixed my ritualistic plate of spaghetti, which I slurped down with a bottle of cold water. Again, I felt virtuous. But not inspired enough to write. I did settle down and crank out ten pages earlier today. It’s blissfully quiet on this part of the island. The only interruption came when the septic tank guys arrived to destroy Keith and Chrys’s septic tank. They unloaded their bobcat, and snaked this giant hose around to the back yard, and I guess they started sucking out the sewage. Sweet Mary, Joseph and all the Saints! Pee-Yew. I thought being a novelist on deadline sucked, but no, being a novelist on deadline is a blessing. The suckiest job on the planet has got to be the job of the guys who have to suck out septic tanks. Thankfully, they decided they could not get their big bobcat in thru the small fence opening, so after they stank the place up pretty bad, they got back in their big red truck and drove off. That’s when I saw the sign on the side of their truck: “Number 1 at #2.” If you have to have a sucky job, I guess it’s good to have a sense of humor about these things. In the meantime, I have more spaghetti for dinner tonight–along with a chilled bottle of Jacob’s Creek Chardonnay from the Harris-Teeter–which was on sale for $4.50. Life don’t get much better. Tomorrow, if I get my page quota done by lunch, I get to go junking.
Uncategorized
Weekend Hi-Jinks
Small-town Fourth of July
From a coffee shop in Ellijay
I’m on day four of my solo writer’s retreat at my friend Shay’s cabin in the North Georgia mountains. Thank heavens Shay doesn’t have internet access up there. There is absolutely nothing to do except write, nap, and read. The first morning, I got up, wandered out to the front porch, and stared straight into the face of an amused doe who was munching on some pine seedlings. She flicked her tail, like she didn’t care, and ambled off. When I went out to the back porch, another deer was dining on a different stand of undergrowth. It’s hot even on the mountain. So that night, right at twilight, when I took my glass of wine out to the front porch, I saw the same doe, having her dinner. I’ve been writing away, and it is so GOOD to have my head back in this book. If I make my daily page quota by noon, I’m allowed to go down the mountain to Ellijay. I found this coffee shop, Bear Creek, I think it’s called, and they have iced tea and internet access, so I can email my chapters to my editor and agent, and catch up with the rest of the world. Yesterday, I even did a little junking before heading back to work. There are lots of nice antique shops up here. In between chapters, I’ve been reading one of my favorite authors, Susan Isaacs. The book I’m reading–and loving–is called PAST PERFECT. I’ve loved lots of Susan’s other work, including COMPROMISING POSITIONS, AFTER ALL THESE YEARS and LILY WHITE, and SHINING THROUGH, (trust me–the book was just waaaay better than the movie with the totally miscast Melanie Griffith) and this most recent book is just as delicious. It’s great to read her while I’m writing, because I get so jealous of her work that I try harder to be better at what I do.I don’t worry about imitating her, even unconsciously, because our work is so different, so it’s just a total joy. Tomorrow, if I’m extra productive for the rest of today and tonight, I get to go home and go to an estate sale. Yay!
Full House
Boomerang Boy is back. The house he was renting was yanked out from under him. So now a box of his groceries is sitting in the dining room, along with a bin of his laundry. His dresser is on the back porch. Since his former room is now occupied by his sister and brother-in-law, he will be bunking in the upstairs guest room–for the short term, I hope. In the meantime, Wyatt let us know how he felt about all the turmoil around here by peeing on the rug in the downstairs bedroom. To ease my angst we rented a chick flick. FOOL’S GOLD. Yes, I deliberately rented a movie just so that I could stare at Matthew McConaughey’s bare chest. I’m not proud of it, but there you are. Cheap thrills. PS. The movie sucked, no surprise. Tomorrow, I plan to run away. No, really. Seriously. I’m heading for the hills–specifically to my friend Shay’s house in the North Georgia mountains. Just me and the laptop and a biiig bottle of cheap chardonnay. Fifty pages or bust!
Live from Galax, Va.
I’m sitting under a tent on the main street of Galax, Va. listening to old-timey bluegrass music. Galax is blessed with a wonderful independent bookstore called Chapters, and did I mention they have antiques? What a charming, quaint little town. I did some junking this morning and scored a chenille bedspread and a granitewear pan. Could have bought a lot more stuff–except I have to fly home in the morning, and Delta doesn’t like it when you try to haul too much stuff on board. I’m staying at a delightful bed and breakfast called The Doctor’s Inn. Owner Brenda Stamey is a live-wire and wonderful hostess. For breakfast this morning she fixed praline french toast, which is a Paula Deen recipe–so you know it was buttery and sweet–and delish. Tonight I’m doing an “author talk.” In the meantime, I’m enjoying the cool, green mountains of Virginia. When I get home I’ll post my photos of the goings-on here. Gotta love a festival that includes a pony ride, deep-fried candybars, and of course, music, music, music. Oh yeah. I got to hug on Clifford the Big Red Dog!
I’m a shooting star…
Too darn hot!
My home office is in a converted sunporch on the upstairs back of our 1926 Craftsman bungalow. All those windows mean I have a great view of my back-door neighbor Susie’s glorious garden, which is currently a riot of blue hydrangeas. I can also check on Wyatt, Weezie, and my grand-dog Tybee, who is currently staying with us. The bad news is that the office has a Southern exposure, and no insulation, which means it’s broiling hot in summer and cold in winter. So I’ve mostly been writing on my laptop downstairs. Trying to keep cool and save gas money, I’m trying to have at least one or two no-drive days a week, and also trying not to use the oven. Making lots of tuna salad and devilled eggs. After our weekend trip down to Tybee, we brought back a mess of gorgeous wild Georgia shrimp. For dinner, I improvised a shrimp louis salad–and all modesty aside, it was pretty darned yummy. After boiling shrimp with Old Bay seasoning, quartered lemons and half a can of beer, I made a bed of shredded lettuce, and topped it with chopped tomatoes, cucumbers, red peppers and hard-boiled eggs. I mounded roughly chopped shrimp on top of this, and added a dressing made from 1/4 cup low-fat mayo (Duke’s, natch!) 2 Tbsp. bottled chili sauce, 1 Tbsp. dijon mustard, 1 Tbsp. lemon juice and some lemon zest. Ladled the dressing over the shrimp and then sprinkled chopped green onions over all. I wish I’d had an avocado to add, and I’ll definitely do this next time. My favorite book find of the summer is MARY EMMERLING’S BEACH COTTAGES. I’ve always loved Mary’s work in various shelter magazines, including COUNTRY HOME, and also her books. This new book is full of wonderful beach cottages–from humble shacks to glorious Hamptons mini-manses. And guess what? As I was drooling over the photos, there, on page 179, I find a listing of Beach Reads. The list includes books by Carl Hiassen, James Patterson, Sebastian Junger, Nicholas Sparks, Anita Shreve, and….Mary Kay Andrews! SAVANNAH BREEZE! I let out a happy screech that startled Mr. Mary Kay almost (not quite) out of his sound sleep. Check it out!
In honor of summer
Here’s a funny sent to me by my friend Tacky Jacky. Enjoy!
BBQ RULES We are about to enter the summer and BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity, as it’s the only type of cooking a ‘real’ man will do, probably because there is an element of danger involved. When a man volunteers to do the BBQ the following chain of events are put into motion: Routine… (1) The woman buys the food. (2) The woman makes the salad, prepares the vegetables, and makes dessert. (3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill – beer in hand. Here comes the important part: (4) THE MAN PLACES THE MEAT ON THE GRILL. More routine…. (5) The woman goes inside to organize the plates and cutlery. (6) The woman comes out to tell the man that the meat is burning. He thanks her and asks if she will bring another beer while he deals with the situation. Important again: (7) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN. More routine…. (8) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table. (9) After eating, the woman clears the table and does the dishes. And most important of all: (10) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts. (11) The man asks the woman how she enjoyed ‘her night off.’ And, upon seeing her annoyed reaction, concludes that there’s just no pleasing some women….